Friday, October 23, 2009

Tipping in Australia and New Zealand

If you are traveling to Australia or New Zealand soon, you may be wondering how much of a tip to leave and how tipping in either country compares with other countries you have visited. Hence, the Conde Nash Traveller Tipping Guide (which is available on the Conde Nash website and is also downloadable in pdf format) offers a very handy and useful reference guide for tipping in more than 35 countries around the world.

According to the guide, travelers visiting both countries should leave 10-15% to waiters or waitresses in restaurants while at hotels, $1 in local currency per bag for the bellhop, $10 to $20 to the concierge for a favor and $1 to $2 to the housekeeper would be considered appropriate. For cab drivers, a 10% tip is appropriate while a tip of $50 per person per day for a private guide, $5–$10 for a bus-tour guide and $20 per day for a private driver are considered appropriate. In addition, a 10-15% tip would be appropriate for any beauty or spa treatments.

The guide also notes that tipping in both countries was unheard of twenty years ago and would have gotten someone fired had they accepted a tip but it is now more commonplace to give tips due to the American influence. However, you should also be discreet about giving tips and be prepared to have your tip refused as some locals, especially New Zealanders, are particularly reserved.

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Monday, June 15, 2009

Melbourne’s Southbank neighborhood: Sparkling and convenient

303 Collins StLocated just one kilometer south of Melbourne’s CBD and the Yarra River, Southbank was once a gritty industrial area that has been transformed into a sparkling and thoroughly modern high-rise residential and office district. In fact, the area is fast becoming an increasingly popular alternative office district with well known corporate names such as PricewaterhouseCoopers, Fujitsu, and Foster's Group having relocated to the area. In addition, the area now boosts an arts precinct, the Crown Casino and Entertainment Complex and the Melbourne Exhibition and Convention Centre which is located in the newer South Wharf area on the western edge of the district. Furthermore, the area is easily accessible via Melbourne’s famous tram network.

For short or long-term business travelers and expatriates looking for accommodations, the Southbank vicinity offers a number of options that include studio apartments, 1-bedroom apartments and 2-bedroom apartments. In addition, for business travelers and expatriates coming to Melbourne to set up an office, Regus located on the 28th floor at the 303 Collins St. complex offers fully furnished and equipped offices with spectacular views of the city and convenient access to all of the banks, restaurants, and shopping centres that are located in the area.

So if you are looking for a centrally located and thoroughly modern Melbourne neighborhood to work, play or call home, then look no further than Southbank.

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Irish Stew and Guinness at the Melbourne Airport

PJ O'Brien'sFor business travelers and expatriates passing through Australia’s major airports, dining options tend to be fairly limited to fast food and relatively light fare. However, if you are passing through the Melbourne Airport and need a suitable venue for an informal business meal or drinks, look no further than the P.J. O'Brien's. As an Irish pub with other locations in Melbourne, Sydney, Cairns and Adelaide, P.J. O’Brien’s menu offers a traditional hearty Irish meal such as Irish Stew served with a pint of Guinness. In addition, an oyster bar, char grill and a selection of less filling meals are available plus a wide selection of beers on tap, liquors, spirits and wine.

P.J. O’Brien’s is located in the Virgin terminal next to the Hightide Café and near the Virgin Blue check-in desks on Level 1 of Terminal 3. It is open everyday from 8am for breakfast, lunch and dinner and bookings are recommended.

So should you find yourself in the Melbourne Airport craving more than just fast food or light fare, look no further than P.J. O’Brien’s.

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