Caviar and seafood at the Hong Kong International Airport

For business travelers and expatriates passing through the Hong Kong International airport seeking an elegant setting for an informal business lunch or dinner, the Caviar House and Prunier Seafood Bar out of France offers a selection of some of the finest caviar, salmon and seafood in the world. In fact, the Caviar House is the world’s only seafood bar that produces its own fresh caviar and smoked salmon and everything on the menu is then freshly prepared in front of customers. In addition, a small yet excellent selection of red and white wines, champagnes, vodkas and beers are on offer.

So for business travelers and expatriates who want to savor some of the world’s finest caviar and seafood while waiting for that long flight home to depart, the Caviar House is well worth a visit.

The Caviar House has two locations on the sixth floor of Terminal 1, the Food Junction in the Departures West Hall which is open from 7:00 to 23:30 (Tel: 2261 0508) and Departures East Hall which is open from 7:00 to midnight (Tel: 3171 1969).